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  • Writer's pictureEmily

Sparkling Autumn Sangria

My Sparkling Autumn Sangria combines the bubbly charm of Prosecco with the natural sweetness of fresh fruit and the warm, comforting notes of apple cider, with just a hit of whiskey.

Whether you're hosting a fall-themed dinner party or simply want to unwind after a long day, this recipe will has a great blend of flavours that perfectly captures the spirit of the season. So, grab your favourite pitcher and prepare to indulge in a refreshing, bubbly sip of my Sparkling Autumn Sangria.

Before starting, note that if you want to enjoy this sangria with a bit more fruit flavour (which is what sangria is supposed to be!), feel free to prepare a day or two before you'd like to enjoy without the ice in the pitcher, refrigerate until enjoying, and pour over ice.


Sparkling Autumn Sangria

Serves: 6
Prep time: 15 minutes


  • ice

  • 1 apple, sliced

  • 1 orange, sliced

  • 1 lemon, sliced

  • 10 cinnamon sticks

  • 6 oz whiskey or bourbon

  • ¼ cup fresh orange juice

  • ¼ cup fresh lemon juice

  • 1 ½ cup apple cider

  • ⅔ bottle Prosecco

  • 6 sprigs thyme, for garnish

Step 1: Let’s Get Started

In a large pitcher, add the ice, half the fruit slices, and half the cinnamon sticks. Then, pour in the whiskey, orange juice, lemon juice, apple cider, and Prosecco.

Step 2: Garnish & Cheers

To serve, pour into a wine glass or jar over ice and garnish with the leftover fruit slices, a cinnamon stick, and sprig of thyme. Enjoy!

Tried this recipe?

Let me know how it went in the comments or send me a picture!

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