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Sparkling Autumn Sangria

My Sparkling Autumn Sangria combines the bubbly charm of Prosecco with the natural sweetness of fresh fruit and the warm, comforting notes of apple cider, with just a hit of whiskey.

Whether you're hosting a fall-themed dinner party or simply want to unwind after a long day, this recipe will has a great blend of flavours that perfectly captures the spirit of the season. So, grab your favourite pitcher and prepare to indulge in a refreshing, bubbly sip of my Sparkling Autumn Sangria.

Before starting, note that if you want to enjoy this sangria with a bit more fruit flavour (which is what sangria is supposed to be!), feel free to prepare a day or two before you'd like to enjoy without the ice in the pitcher, refrigerate until enjoying, and pour over ice.

 

Sparkling Autumn Sangria


Serves: 6
Prep time: 15 minutes


Ingredients

  • ice

  • 1 apple, sliced

  • 1 orange, sliced

  • 1 lemon, sliced

  • 10 cinnamon sticks

  • 6 oz whiskey or bourbon

  • ¼ cup fresh orange juice

  • ¼ cup fresh lemon juice

  • 1 ½ cup apple cider

  • ⅔ bottle Prosecco

  • 6 sprigs thyme, for garnish


Step 1: Let’s Get Started


In a large pitcher, add the ice, half the fruit slices, and half the cinnamon sticks. Then, pour in the whiskey, orange juice, lemon juice, apple cider, and Prosecco.


Step 2: Garnish & Cheers

To serve, pour into a wine glass or jar over ice and garnish with the leftover fruit slices, a cinnamon stick, and sprig of thyme. Enjoy!

 
Tried this recipe?

Let me know how it went in the comments or send me a picture!

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