top of page
  • Writer's pictureEmily

Sheet Pan Lemon Garlic Salmon & Potatoes

Elevate your weeknight dinner game with my latest easy fall meal recipe: Sheet Pan Lemon Garlic Salmon & Potatoes.

This dish is a combination of succulent salmon with the hearty comfort of roasted potatoes and brussels sprouts, all infused with vibrant lemon and aromatic garlic. Best of all, it's a breeze to prepare, taking just 45 minutes from start to finish. If you're searching for a meal that combines simplicity, nutrition, and unforgettable taste, look no further.

This recipe not only saves you precious time but also delivers a nutritious and satisfying meal that's perfect for busy weeknights or special occasions. Sheet Pan Lemon Garlic Salmon & Potatoes is a testament to the fact that great taste doesn't have to be complicated.

Sheet Pan Lemon Garlic Salmon & Potatoes


  • ⅔ pound potatoes, cut into 1-inch cubes

  • 2 tablespoon olive oil

  • ½ pound brussels sprouts

  • 4 salmon fillets

  • 1 ½ tablespoons balsamic vinegar

  • 1 tablespoon honey

  • 1 tablespoon lemon juice

  • 1 tablespoon dijon mustard

  • 1 teaspoon lemon zest

  • 2 teaspoons dried thyme

  • 1 ½ teaspoon paprika

  • 3 garlic cloves, crushed or diced

  • 1-2 teaspoons red pepper flakes

Lemon Balsamic Dressing

  • 3 tablespoons oil

  • 1 ½ tablespoon balsamic vinegar

  • 2 tablespoons lemon juice

  • 1 teaspoon lemon zest

  • 1 cup mixed chopped fresh herbs, like parsley, basil, dill, thyme

  • ½ cup olives (optional)


  1. Preheat to 450°F and line a baking sheet with parchment paper.

  2. Add the potatoes and brussels sprouts on the pan and toss in oil and salt and pepper. Bake in the oven for 15-17 minutes or until potatoes are almost tender

  3. While the potatoes and brussels sprouts cook, pat the salmon dry and place in a flat dish. Make the marinade by combining the honey, balsamic vinegar, dijon mustard, lemon juice, dried thyme, paprika, garlic, and red pepper flakes. Pour over the salmon fillets.

  4. Make space on the sheet pan between the potatoes and brussels sprouts and lay the salmon fillets on the pan. If there's any extra marinade, pour is over the pan and bake for 10-12 minutes or until salmon is cooked to your liking.

  5. While the salmon bakes, make the dressing by combining all ingredients in a small bowl.

  6. To serve, place all ingredients on a plates evenly and drizzle the dressing over. Enjoy!

Tried this recipe?

I love to hear your experiences trying my recipes, so of course, leave a comment below letting me know how it went or send me a pic!

Recent Posts

See All


bottom of page