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  • Writer's pictureEmily

Blueberry Sheet-Pan Pancakes

In honour of National Pancake Day, I'm sharing with you my Blueberry Sheet-Pan Pancakes. With the classic fluffy consistency but baked in one big pan, you need to try these pancakes for your next weekend brunch!

I love anything and everything brunch, so when I figured out that I could cook pancakes all together in one big pan, let it bake in the oven, and not have to stand at the stove for 45 minutes flipping pancakes, I was delighted.


That's when I heard of the tactic of pouring your entire pancake mix into a pan, baking it, slicing and enjoying - so much easier!

Blueberry Sheet-Pan Pancakes


Ingredients

  • 2 cups all purpose flour

  • 3 tbsp sugar

  • 2 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp salt

  • 2 cups milk of choice

  • 2 tbsp vinegar or lemon juice

  • 2 tsp vanilla

  • 2 eggs

  • 2 tbsp butter, melted

  • 1 1/2 cups blueberries (frozen or fresh)

Optional Toppings

  • butter

  • maple syrup

  • icing/confectioners sugar


Directions

  1. Preheat your oven to 425 degrees F.

  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

  3. In another bowl or large liquid measuring cup (holds 2-3 cups), whisk the milk, vinegar, eggs, and vanilla together. Add the melted butter and transfer over to the flour mixture.

  4. Whisk the dry and wet ingredients together until just combined.

  5. Add the blueberries into the mixture.

  6. Cover the bottom and sides of a 13x18inch sheet pan with parchment paper. Pour the pancake batter into the pan and spread the batter to cover the entire bottom of the pan. Tap the pan on the counter a couple times to spread.

  7. Bake the pancake for 15-18 minutes, turning the pan halfway through, until the top begins to turn golden.

  8. Once cooked through, allow to cool in the pan for 5 minutes before slicing.

  9. Top with syrup and whatever else. Enjoy!


The next weekend you are having brunch or want to meal prep breakfasts, this is a great recipe to use! If you have leftovers are are meal prepping, you can refrigerate or freeze the pancakes and then warn in the toaster before eating them.


Let me know if you try this recipe out in the comments or message me!

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